世界豆

摩卡（衣索比亞）
有著驚奇香酸的摩卡，出自衣索比亞手頭不寬裕的農夫們，用免費的非洲大艷陽來曝曬豆子。當你喝著摩卡時，便知原來在它狂放鮮明的性格背後，是有這樣的故事。
Mocha (Ethiopia)
Wild, sharp and sour, full of surprise. Farmers treat the beans with sun because they don’t have enough money to treat with water. It’s such a little bit sad story in this cup of coffee.


巴西
巴西除了嘉年華和熱帶雨林之外，還有甘香順口的咖啡，它平易近人，甚至帶點威化餅乾的麥類烘培味，是各種咖啡的最佳調和，真不虧是熱情大國所出產的咖啡。
Brazil
What do you think of when you hear the country Brazil? Forest, Carnivals…Coffee!! It’s smooth, easy, and suitable for almost any flavor mixtures. It also tastes like Wafer.


曼特寧（印尼）
濃郁強烈、醇厚紮實、既苦又香──無可挑剔的男人味，一杯好咖啡就該如此Man Power。身為同樣亞洲國家的台灣，非常靠近東南亞，因此曼特寧是如此廣泛的流傳著。　
Mandheling (Indonesia)
There are no other coffee tastes more macho than Mandheling. It’s strong, dark and powerful. It has lots of fans in Taiwan and Japan due to geographical neighborhood.

摩卡（衣索比亞）